The multiplicity of types of pots and pots available in the market poses a great challenge to the woman, and leaves her confused. There are old types that have been known since the time of our grandmothers, in addition to modern types that the woman may not have a lot of information about.
Since cooking pots are an essential element in every kitchen, choosing them well is the first step on the way to being crowned as an excellent chef in your small kingdom. To help you choose the appropriate cooking pots for your kitchen, we have prepared for you this detailed explanation of the different types of cookers.
Types of pots according to the materials from which they are made
There are many types of pots that differ according to the material from which they are made, and among these types we mention:
- Cast iron pots
Cast iron is a metal alloy made of a mixture of iron and carbon, and humans have known it for a long time and used it to make food pots.
Cast iron pots do not pose any danger to human health, and they are characterized by their good heat distribution, which is what has made them continue to this day as one of the types of pots that many people prefer to use, but they are not suitable for cooking acidic foods. Because it reacts with acid, it may also rust if it is not taken care of well.
- Stainless steel pots
Stainless steel pots are considered one of the best types of pots. Because stainless steel is a stable material that does not leak metal, it is also considered a good choice for cooking because it distributes heat evenly and retains it well. Stainless steel pots are characterized by their beauty and durability, making them a woman's first choice for a long time, but they are sometimes difficult to clean, so they must be taken care of properly.
- Cast aluminum pans
Cast aluminum is a metal alloy made up primarily of molten aluminum. Aluminum pots have been used for cooking since ancient times, but people began to learn about their dangers, which greatly reduced their popularity.
Pots made of aluminum alloy react with foods and leak harmful aluminum, which makes them undesirable.
- Granite pots
Granite cookers are made primarily of stainless steel covered with an inert, non-stick glaze. Granite pots are non-stick, retain heat and distribute it homogeneously. They are practical and easy to clean.
- Ceramic pots
They are pots made primarily of aluminum and coated with a porcelain layer. These pots should be disposed of as soon as they become scratched, as they become harmful to health.
- Pottery pots
We can say that they are the first cooking utensils that humans used to prepare food, and they have continued until our present era. Despite the emergence of many modern types of cooking utensils, many still find pleasure and pleasure in preparing food with pottery utensils.
These pots retain heat for a long time, and one of their most important disadvantages is that they take a long time to cook compared to others.
- Copper pots
Copper pots have been used for cooking since ancient times, and they are characterized by the fact that the food cooked in them retains about 90% of its nutritional value, but it is considered possible for the copper element to leak into the food at a rate exceeding the body’s need for it, which causes copper poisoning. Also, acidic food cannot be cooked in it because it reacts with fate.
Things to consider when choosing cooking utensils
It seems that choosing cooking pots does not depend only on their size, shape, and your available budget. There are several important things that you must take into consideration when purchasing pots, including:
- Her age
It is known that pots are kitchen equipment that must last a long time, so you must choose them of the appropriate size and quality for you, and maintain them by knowing the warnings about using them and staying away from them.
- How to clean it
Given the wide variety of materials from which cooking utensils are made, the method of cleaning them will certainly differ as well, so you must know the correct way to clean them and take it into account in order to preserve them for a long time.
- Its impact on health
There are types of pots that are more suitable and healthy, such as pots made of cast iron or stainless steel, while there are types that may pose some risk to human health, such as pots made of aluminum or copper.
Tips for keeping food safe, regardless of the type of cooker we use
Here is an important group of tips that will help you keep your food as healthy as possible, regardless of the type of cooker used for cooking, including:
- Do not use metal spoons while cooking, especially with some types of cookers such as granite and Tefal, because they cause scratches in the outer layer, which may cause harmful or toxic elements to leak into the food.
- Avoid leaving food in the pot it was cooked in, regardless of its type.
- Follow the correct method for cleaning each type of pot.
- Clean the pots well after using them so that no traces of food remain in them, rot or cause diseases.
- Cookware made of aluminum must be replaced every 3 years, while cookware made of granite must be replaced as soon as it is exposed to scratches in order to avoid its dangers.
Choosing types of pots made from safe and healthy materials is very important, and it is also good to choose pots made from materials that last for a long time.